The other thing, I knew there was always a vegetarian option on the steam table, but I didn't know there were so many. I was overwhelmed when the sweet woman behind the counter rattled off six different vegetarian options. I was only expecting two, or three at most.
The boy got battered tempeh (kinda like lemony tempeh tempura), yellow fish, and tofu something-or-another. Again, complex, spicy, delicious yum over rice.
All plates come dressed with Hardena's homemade chili and lime leaf hot sauce, if you wish...and you do. You can buy some of the hot sauce to take home, as well.
Hardena very much reminded me of Genelle's in Wilmington, my favorite point-and-receive Wilmo restaurant (sadly, now closed) that served complex, spicy, delicious, Caribbean yum over rice. Hardena just puts the Indonesian (influence from Chinese, Indian, Middle Eastern, and European cuisines) into the yum. And Hardena is a little more, um, let's use the word ramshackle again, but charming and outstandingly delicious, for sure.
Prediction: Hardena wins "best of" in the next Mac & Cheese end of the year roundup.
Hardena
1754 Hicks St., Philadelphia, PA 19145
215-271-9442
Mon, 11am-8pm
Wed, noon-8pm
Thurs-Sun, 11am-8pm

5 comments:
This place sounds really good! Not too many restaurants take on collard greens. I wonder if I'd be able to ride my bike there.
One of my favorite spots in Philly. The tempeh is soulful. I only wish it were closer.
I need to go there...now.
thanks for the reminder, was there a few years back, seems they've spiffied it up a bit since then... YUMMY all the way!
I need to try this place, sounds delicious!
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