Stuffed Peppers with Honey and Walnuts

Snack, starter, small plate, hors d'oeuvre, nibble, tapas...whatever you want to call it, here's a small bite I made a while back from the pages of BBC Good Food -- goat cheese stuffed roasted peppers with honey and walnuts.

Pretty dang simple if you buy already roasted peppers in a jar, but, of course, roast away if you must. Don't even think about trying this without the honey. The honey really was my favorite element, and, without the sweetness of the honey, a cracker or piece of bread topped with roasted pepper and cheese just isn't as satisfying.
Stuffed Peppers with Honey and Walnuts
adapted from BBC Good Food
serves 2

2 ounces fresh spinach, coarsely chopped
5 ounces goat cheese
salt and pepper
4 medium whole roasted peppers
4 tablespoons honey (or more!)
1/4 cup walnuts, coarsely chopped

• Mix spinach and goat cheese together, and season with salt and pepper.
• Fill each pepper with the cheese mixture, then place on a lightly greased baking pan, and bake for 10 minutes in a preheated 350 degree oven.
• Place peppers on a serving plate, drizzle with honey, and add chopped walnuts. Serve with bread or crackers.