You may be asking, “What do I do with 
If 
Roasted is tasty, too. Toss with olive oil, season with salt and pepper, and roast in the oven at 450° for 20-40 minutes. This softens the tuber and imparts a toasty, nutty flavor. Think warm hugs...from a tuber. 
If feeling silly, you can make Jerusalem artichoke chips. Silly, because the chips are about the size of a quarter – or half dollar, if you’re lucky. Break out the Fry Daddy, and season as you like. This preparation is not worth it, in my opinion, but I’m not a chip eater. Think twice.
Soup is also popular, but I ran out of tubers. Think next year!
8 comments:
Ha! What a fun post :)
PS: I'm lovin' the photos in this post, too!
Hey, I never did get my JA relish from you. Is it still up for grabs? If so, I'll try to make it to the meet-up at E's so we can finally make the exchange. :)
Mikaela - Thanks!
Jenn - I've got relish, pickles, and spoons for you!
I need to learn more about this Jerusalem Artichoke. Thus far, my experience has been limited to some lasagna noodles made from its flour. They're pretty good. It was on sale, so you know...
Geez lady...get over the jerusalem artichokes already!!! ;-)P
I can't really say that, as I've never even tried them before?! If I see any at the store this weekend, I will pick some up! :)
Oh YUM.
That looks so yummy! I just recently discovered my love of artichokes so this is making me drool.
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