Roasted is tasty, too. Toss with olive oil, season with salt and pepper, and roast in the oven at 450° for 20-40 minutes. This softens the tuber and imparts a toasty, nutty flavor. Think warm hugs...from a tuber.
If feeling silly, you can make Jerusalem artichoke chips. Silly, because the chips are about the size of a quarter – or half dollar, if you’re lucky. Break out the Fry Daddy, and season as you like. This preparation is not worth it, in my opinion, but I’m not a chip eater. Think twice.
Soup is also popular, but I ran out of tubers. Think next year!