Meanwhile, a dog is holding me captive. I’ve been stuck in
Yeah, but I’ve got
The spicy potato-filled savory crepes are a Southern Indian fav of mine when dining out, but I just can’t make them at home. I’ve tried. So, when I saw dosas in the freezer section of the Indian grocery store, I grabbed a box. Just one, ‘cause I'm a little wary of frozen dosas.
These things are pretty good! Crispy on the edges after a quick ten minutes in the oven, and filled with spicy potatoes. Packets of coconut chutney even come with the four, hand-sized dosas. These dosas are not the three-foot long crepes of restaurants, but I don’t need three feet of anything in my belly – even though it has been proven to fit.
Life is good, again. But I better get a jar of onion chutney from the
Update - I got two jars or onion chutney, an Art Brut t-shirt, and the current issue of BBC GoodFood. Life is good.