I've been posting lots (it seems to me) of ice cream recipes, simply because that's all I eat (it seems to me) since the advent of my purchase of a second-hand ice cream maker at a garage sale earlier this year. As I peruse the food blogs out there, I've been bookmarking ice cream related articles and recipes, and I thought I'd share. I've got tons of recipes still to try out, but I don't think I'm going to make it to all of them before the summer is over – unless I quit my job. Help me stay employed. Make some of these.Ice cream related links:
- Best and worst ice cream makers. I've got the second one on the list.
- How to make ice cream in a bag. This looks like fun – once.
- Tips for making homemade ice cream softer. You're gonna wanna know this.
- The history of ice cream. Alexander the Great ate Sno Cones.
- My boyfriends, Matt and Ted Lee, talk about ice cream in The NY Times.
- 101 frightening ice cream flavors. Do not want.
On the list to make:
- Chocolate Coconut Sherbet. It's vegan and rich.
- Kulfi Ice Cream. That's a yummy Indian ice cream.
- Coffee Ice Cream. Classic
- Mint Chocolate Chip Ice Cream. Another classic.
- Cucumber Vanilla Ice Cream. I need to use up some cucumbers.
- Sweet Corn Ice Cream. Corn is in season NOW.
- Vanilla Basil Ice Cream with Chopped Valhona Chocolate. Quote: "That's fucking awesome."
- Honeyed Blueberry Frozen Yogurt. There's cream in there, too.
- Spiked Lemon Ginger Sorbet. Just drink it if you don't have a machine.
- Ice Cream Truffles. Fancy.
- Green Tea Ice Cream. Possibly my favorite ice cream flavor.
- Peaches-and-Cream Ice Cream Cake. Beautiful.
- Chocolate and Peppermint ice cream Sandwiches. Santa's fave.

2 comments:
I just bought some ROSE ice cream from a demo table at Costco! Couldn't believe how subtle and exquisite it tasted. The man suggested that it could be served with champagne.... Hmmmm....now THAT'S an intriguing idea...
First time visiting your blog. I'm not a vegetarian, but I like to make many vegetarian meals. I'll also make a meals that could go either way - either add the shrimp and scallops to the risotto, or leave them out and be happy with the asparagus and morels.
Hey - Green Tea's my favorite flavor too! Great minds (and tastebuds) think alike! :)
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