Sorely missing the seitan Vietnamese hoagies enjoyed while living in I had never had a Vietnamese hoagie, or Banh Mi, so was anxious to try the sandwich he so raved about. When we caught wind that Café Nhu Y served tofu Vietnamese hoagies, we were there! Café Nhu Y is a tiny store front near the corner of 8th and Christian with barely enough room to hold the small deli case, drink cooler, one bistro table, prep area, and the owners of the store.
As I sat and watched the owners fill the long, narrow french roll with thinly sliced tofu and vegetarian paté, strips of sweet pepper and cucumber, pickled radish and carrot, cilantro, jalapeño, and sauce, I couldn’t wait to get home to see what I was missing.
The cilantro, and radish and carrot salad gave the hoagie a distinct flavor not to be found in most hoagie shops. You'll love Banh Mi if you love Asian flavors. My partner was a little disappointed, as the hoagie he loved so much in
Café Nhu Y,


20 comments:
Vietnamese hoagies....I know those! The guys in my office are always picking them up for lunch and they are so DIRT cheep. I've tried their veggie versions, but they were just that...only veggies. I didn't know they were ever made with seitan or tofu. Now I'm going to start digging a little deeper in Toronto's China town..maybe I can find a place that has them!
Can you give me some names of places in Minneapolis that make good veggie Vietnamese hoagies? Thanks!
As the aforementioned partner and former twin cities resident, I can point you to two great spots for hoagies. They are actually almost right next to each other in fact. My favorite would be Saigon Deli and it also the cheaper option. It's located at 25th and Nicollet kind of tucked away in a parking lot off Nicollet. Look for a yellow overhang sign. It has great bubble tea as well.
The other spot is Jasmine Deli which is a few doors down on Nicollet. It has more of a sit-down vibe versus Saigon's deli-style take out, but you can get things to go.
Man, do I miss those hoagies.
Thanks, Matty.
Thanks for sharing! I'll definitely check these places out the next time I'm in Minneapolis :)
I must try these Vietnamese hoagies - they sound great :)
I'm not a vegetarian, but I recently had a shepherd's pie at the excellent vegetarian Chicago Diner that made me a believer in seitan. I think an interesting challenge for you now would be trying to approximate the beloved Minneapolis hoagie. And while you may never match it, you'll probably come up with lots of excellent variations.
hello! mmm... for those vietnamese goodness. and your photos are fabulous! how do you do that?
peace,
stonielove
You can totally make your own Bhan Mi:
-marinate grated carrot and daikon in vinegar and sugar overnight
-use a toasted nice french roll (NOT sourdough or anything with a strong flavor)
-add a nice even layer of mayo
-add your main filling (we use roasted chicken, but you can pick your meat substitute)
-be generous with cilantro. Heck, be generous with everything. Stuff the living daylights out of your sandwich. It's better that way.
Check out this recipe for the vinegar & sugar ratios and other tips:
http://passionateeater.blogspot.com/2007/03/banh-mi-me.html
Lenore - Thanks for the tips. I tried making a Bahn Mi before I had eaten one, but now that I know what the deal is, like you said, I can replicate this quite easily. Bahn Mi party!
OMG that hoagie looks amazingly delish!
there is a nice little corner shop in chinatown that has a vegetarian vietnamese hoagie as well. Not sure if it is tofu or seitan. THey are called Cafe 900 (Corner of 9th and Arch.) for the carnivores, Cafe 900's BBQ pork Hoagie kills it. Mmmmmm
I was just introduced to the Banh Mi and I loved the pickled carrots and cilantro. I went to Cafe Cuong, which sounds like a carbon copy of Cafe Nhu Y. I think they offer a vegetarian version too.
You can ask for more of whatever you want in the hoagies there. I get extra tofu, I think they might be a dollar more.
I love Cafe Nhuy!!!
I'm about to check out Cafe Nhu Y in a few hours and found your site because of your review! I've had them at Cafe 900 and at O Sandwiches (both are good but not amazing, unfortunately) but my most favorite, if you are ever in New York, is the #13 at Viet Nam Banh Mi So #1. I can't wait to read more of your blog! (We're recent Philly transplants.)
Hi Taylor and Matt,
I recently went to Minneapolis and tried out Saigon Deli. The sandwiches were yummy. Next time I'll try Jasmine Deli :)
Taylor, I love reading your blog!!
Anonymous - Thanks. I'm glad Matt could help you locate the sandwich.
Taylor - if you guys are looking for another vegetarian/vegan banh mi, try the fried tofu version at Fu-Wah Mini Market (810 S. 47th St in West Philly) -- I always hear good things about it!
http://www.citypaper.net/articles/2006-07-20/food6.shtml
Just had a sammich from Café Nhu Y 20 minutes ago! Yummmmmmmmmmmmmmmmmm!
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