I’ve been known to do some crazy things for food – like drive over three hours to eat at a favorite restaurant. Sometimes these trips are shorter. When I lived in SC, I would make the 1 ½ hour trip to
This hot and sour soup has a tanginess that is imparted by tamarind (key ingredient), and is chock full of tofu, veggies, and pineapple. This is one of my favorite soups, but, it turns out, it may not be your favorite. I raved about this soup to my partner, and when he tasted it he was unimpressed. He also didn’t like the pineapple, which is my favorite part of the soup. I’ll put the recipe out there, though, in case there’s someone else out there that would enjoy the soup. This is not Huong Viet’s recipe, but one I found that is similar. I have no idea where I got the recipe from; I’ve been using it for about ten years.
Vietnamese Hot And Sour Soup
3 tablespoons tamarind pulp
1 shallot
2 tablespoons vegetable oil
½ tablespoon chili paste
½ medium onion, cut coarsely
1 teaspoon garlic, minced
2 tablespoons soy sauce
5 cups water
2 teaspoons sugar
1 tablespoon lime juice
1 teaspoon salt
1 cup pineapple, cut into chunks
1 can straw mushrooms, drained and rinsed
½ can baby corn, cut lengthwise, drained and rinsed
½ pound tofu, fried
3 medium tomatoes, cut into wedges
tops of celery with leaves
1-2 cups mung bean sprouts
fresh basil
- Pour ½ cup of boiling water over tamarind pulp and let soak for 30 minutes. Drain and save water from pulp. Discard pulp.
- Heat oil, and fry shallot. Set aside.
- Add chili, onion, garlic, and soy sauce to hot pan and sauté.
- Add water, reserved tamarind juice, sugar, lime juice, and salt to sautéed onion mix, and bring to a boil for a couple of minutes.
- Right before serving, add pineapple, mushrooms, baby corn, tofu, tomatoes, celery tops, and bean sprouts. You don’t want to really cook the vegetables, or else the tomatoes will fall apart, and the celery leaves and bean sprouts will lose their crunch.
- Garnish with fried shallots, and fresh basil.
8 comments:
Yum-my!!!!!!! i cant wait to try this. its so cold. one needs soup this weekend, and a few at that!
I'm always amazed by the things we will do and the places we will go, just for food! It must be love!
Yum.
ps - I'll occasionally drive 2hrs to NYC to eat at Jarnac...
ohhh what I would not do to be able to drive anywhere! (most days) Mostly to a good flippen restaurant. We are very much sort of island bound.. Yes, by choice but, there are things I miss! Like a good restaurant! Thanks for posting the recipe.. I look forward to trying it! Truly!
Sounds like a great dinner during this insanely cold weather we've been having :)
My sister is crazy about this soup. This soup is called Sweet and Sour Soup. This soup is not always on the menu but, it can be prepared if requested.
Hot and sour soup is an entirely different soup. This can ordered in a Chinese restaurant rather than Vietnamese.
String - Thanks for the clarification. I'm gonna keep the name "hot and sour," since the Vietnamese restaurant that got me hooked on it called it "hot and sour."
Thank you so much for posting this. This sounds just like the Hot and Sour soup at my fav Vietnamese restaurant except for the tofu being fried... YUMMY If I can find Tamarind I will be making this very soon.
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