All of the veggie Cheesesteaks I’ve eaten have either been made with tvp or seitan. I’ve never had or even thought of making a Cheesesteak with portobello mushrooms, but why not? They have a meaty and hearty texture, and are commonly substituted for ground beef burgers.
The veggie cheese cteak at Washington Street Ale House, an American pub-food restaurant in
Wahington Street Ale House, 1206 Washington St., Wilmington, DE 19801
11am-1pm daily; Sunday brunch 10am-3pm