I spied a new TJ's product the other day – frozen mac ‘n cheese. Ya know I picked it up to give it the ol’ chew and review!The visible cheese hunks in the picture on the box look enticing, and the ingredient list is simple: macaroni, milk, Cheddar cheese, Havarti cheese, Gouda cheese, Swiss cheese, flour, butter, rice starch, salt, and spices.
The recommended 25-minute bake time at 375º won’t cut it. At 20 minutes, I poked my head in and the dish looked almost identical to it’s frozen state – pale pasta and cheese not thoroughly melted. So, I cranked the oven up to 500º for the last 5 minutes. This made the cheese bubble and the pasta crispy around the edges. 1 or 2 additional minutes on broil to brown the top, and you’ve got something that looks homemade.
How did it taste? Pretty damn good! It has real cheese that you can see, and the four-cheese blend was strong enough to bring zing to the pasta. Portions are right on – two good-sized portions per box. I, of course, ate both! If I were jonesin’ for mac and cheese, I’d definitely buy this for a quick fix.
5 comments:
i really miss trader joes! :o(
Yum! That looks pretty dang good.
We were at TJ's this last weekend and I found Ryan staring at the box of Green Tea muffins. I thought it was hilarious - it took him awhile to remember where he had seen them before...your blog!
-Crystal
Just tried it--it's the best f'ing mac&cheese evar. They should rename it Macaroni and Satan.
do you know if the rennet in this amazing mac n cheese is microbial (or another vegetarian kind)? i really want to be able to eat it again.
bookwormy92 - No idea.
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